What they say

Cloudy Bay Sauvignon Blanc set the world alight when it first hit the market in the mid 1980’s with its vibrant gooseberry flavours and unmistakable varietal character. Today, the wine virtually sells out before it arrives! We have a small quantity of stock available.

Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest.